Buon Viaggio! 今個仲夏，由味蕾啟航，以舌尖發掘問月酒店Supergiant Tapas & Cocktail Bar一系列全新意大利菜式。Supergiant總廚陳家俊特意與Assaggio Trattoria Italiana 總廚Francesco攜手合作，於菜譜中加入經典意大利美饌，由7月1 日至8月31日，為饕客帶來全日清新的現代歐陸餐飲體驗。
由PASTA 到TAPAS 引領饕客味遊歐陸
除了全新意國菜式，不容錯過Supergiant經典西班牙滋味美饌，巧手菜式包括西班牙式烤乳豬，表皮香脆，入口即溶的口感教人念念不忘，伴上小黃瓜及蘋果蓉更是清新怡人。當被譽為「黃色鑽石」的海膽遇上鮮甜帶子，隨即譜出和諧的鮮味二重奏 (Hokkaido Scallop) ，讓甘甜鮮味於舌尖縈迴。
Buon Viaggio! Take your taste buds on a voyage to Italy with a wide array of authentic Italian fare at Supergiant Tapas & Cocktail Bar at Mira Moon this summer. Joining hands with Chef Francesco of Assaggio Trattoria Italiana, Chef Jeremy curated a brand-new menu serving refreshing European dining for discerning diners from sunrise to sunset starting from 1st July until 31st August.
Native of Piedmont – a region in northern Italy which is famed for its exquisite white truffle and numerous gastronomic delights, Chef Francesco of Assaggio boasts a diverse and extensive culinary background with his formative years of training and working in Italy and Switzerland prior to moving to Dubai and worked as the specialty chef at a prestigious hotel, rocking the culinary stages across Europe and the Middle East.
His menu features simple but authentic Italian food based on seasonal ingredients from Italy, presenting versatile fare flavors with picture perfect flair, bringing the spirit of authentic Northern Italian-style cuisine with a modern, creative touch to diners.
Immerse yourself in the brand-new a la carte menu imbued with contemporary and authentic Italian specialties that are curated with fresh and diverse ingredients. Savor the authentic Italian taste with the refreshing Caprese Salad as an appetizing antipasto or salute to the traditional Italian fare with Aged Parma Ham & Italian Melon which looks as good as its taste. Entice your palate with the myriad flavor of Assaggio Style Meatball. Topped with a flake of Parmigiano cheese, the handmade Wagyu meatball accented with the sauce extracted from fresh tomatoes and herbs. When it comes to pizza, the delicious combination of Prosciutto di Parma will leave you asking for more. Opt for a slice of Fiorentina if you crave for an exquisite taste of luxury. Loaded with black truffle’s unique flavor and tender egg, every bite is perfumed with a fantastic floury aroma. Spinosi Pasta & Crab Aop is another chef’s favorite. The egg-based pasta is particularly porous, allowing it to take up a generous amount of rich shrimp stock for even more flavor with every mouthful.
Buonissimo Afternoon Tidbits
Relax and savor every bite of the savory and confectionery tidbits during your afternoon tea moment. Among the highlights is the crispy Fried Calamari that spice up your senses by featuring Tartar sauce. And let the comforting pastries such as Tiramisu and Raisin Scone with Jam be the sweetest seductions for your magnificent afternoon tea setting.
From pasta to tapas Supergiant offer a delicious host of European dishes
Starting from July, Supergiant’s sought-after Surf or Turf Express Lunch and Weekend Brunch will also get even more tempting with a touch of Italy.
In additional to the new Italian dishes, diner shall not miss Supergiant’s signature Spanish tapas. Tantalizing delicacies include but not limited to the Suckling Pig, with crispy skin and the slow-cooked pork meat paired with zucchini and apple puree, the iconic tapas just to satisfy for all your cravings. Sea urchin and scallop are the so ever popular choices amongst food gourmet. When marrying the two, Hokkaido Scallop is a rich and graceful amuse for any occasion with the juicy scallop layered over sea urchin sauce and a bed of wakame seaweed.
Wine, dine and indulge in a delicious host of European delicacies amidst the trendy seating at Supergiant for a night to remember. The new ITALIAN FIESTA menu is available daily starting from 1st July until 31st August.