Read in English
canton pot廚師團隊特別於這個仲夏為您帶來4款清新消暑的湯鍋，特色湯鍋有番茄波士頓龍蝦鍋 – 番茄濃湯配以原隻波士頓龍蝦，色香味俱全﹔消暑的海皇冬瓜盅湯鍋以鮮冬瓜環､鮮蝦､帶子､瑤柱､甘香雲腿及夜香花等燉煮而成，清新鮮甜﹔萬壽無花果素湯鍋加入木瓜及香甜無花果，湯底清潤無比﹔而浪漫的花團錦簇湯鍋則以紹菜和番茄作花，精緻得令人目不暇給。
Summer is just around the corner! Savor the summer flavors with our refreshing Pot cuisine. Our delightful Tomato Boston Loster Bisque comes with a whole Boston lobster and it is perfect in its color, smell and taste; The nourishing Winter Melon Seafood Broth brings out the flavor of Shrimps, Scallops, Conpoys Yunnan Ham and Night Fragrant Flowers; Other vegetarian options include the Papaya Soup with Figs and Vegetables: the soup itself is sweet and refreshing enough that would be a perfect match with other pot dishes; The White Cabbage Soup with Tomatoes is a romantic choice, the stereo cabbage which is shaped as a flower, can definitely catch everyone’s attention.
Other than the classic Lamb Dumplings with Black Garlic and Leeks, savor the vegetarian dumplings including Cabbage Dumplings with Vermicelli and Vegetarian Dumplings with Preserved Vegetables, to enjoy this summer to the fullest!
Promotional period from June 1 to August 31, 2019