星期一至四：HK$688* ﹝成人﹞ HK$398*﹝3-11歲之小童﹞
星期五至日，公眾假期及前夕：HK$728* ﹝成人﹞ HK$428* ﹝小童﹞
Beat the summer heat with jet-fresh seafood from the freezing Arctic waters surrounding Alaska! Dive into a mouth-watering array of salmon renditions including live cooking station of Alaska Wild Sockeye Salmon Pan-fried Potato Cake, and Wild Salmon with Pecans in Champagne Sauce, served next to Pollock Tempura, Roasted Flounder & Egg Donburi, and royally delicious steamed Red King Crab Legs on ice!
Available from 1 May – 30 Jun, from 6:30pm till 10pm.
Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child)
All prices are subject to a 10% service charge.
When summer is in full swing, we all look for a way to cool down and what better way to do so, other than a weekend escape to a beach paradise, than a mouth-watering buffet of seafood from Alaska!
Roam around Yamm’s live cooking stations and pick the most favorite creations cooked with delicious crabs, fatty wild salmon loved for its unique texture, and other delicate seafood prepared in Japanese, Chinese, Western and Thai styles. For the curious foodies, there are even speciality Indian dishes made with a gamut of freshly ground, aromatic spices.
- Chilled Alaska Red King Crab Leg
- Spicy Prawn and Roasted Pumpkin Skewer with Marie Rose Sauce
- Alaska Crab Meat, Wheat Groats and Bell Pepper stuffed in Shiitake Mushroom
- Japanese Sushi: Oshizushi – Alaska Cod Fish and Mango
- Robatayaki: Donburi – Roasted Alaska Flounder and Egg
- Teppanyaki: Alaska Greenland Halibut Fish Meunière with Roasted Almond and Tomato Sauce
- Tempura: Alaska Pollock Fish Tempura with Grapefruit Vinaigrette
- Soup: Alaska Cod Fish and Smoked Salmon Chowder Cream Soup
- Thai Cuisine: Stir-Fried Prik Khing Seafood and Alaska Cod Fish Floss with Long Bean
- Western Cuisine: Alaska Wild Sockeye Salmon in Crushed Pecan Nut with Champagne Cream Sauce
- Live Cooking Station: Pan-fried Potato Cakes with Alaska Seafood, Wild Sockeye Salmon & Alaska Crab Meat and a Choice of Dressings
- Open Kitchen Station Area: Classic Bouillabaisse with Alaska Seafood served with Rouille Sauce and Sundried Tomato Garlic Toast
- Freshly Shucked Oysters & Freshly Steamed Boston Lobsters on Ice
In addition to year-round must-haves of freshly shucked oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!