「日韓廚房」自助晚餐 / “Pop Kitchen” Japanese and Korean Dinner Buffet @ Harbour Restaurant – The Harbourview

 

Read in English

今個4月至6月,灣景國際灣景廳「日韓廚房」自助晚餐將幻化成居酒屋及韓食屋,帶您於一夜間穿梭兩國,以優質的食材及傳統的烹調手法,呈獻一系列地道的東瀛及韓風菜式,讓您恍如置身於兩國,樂而忘返,盡興而歸。

 

滋味驚喜

香煎日本鹿兒島A4黑毛和牛 (每位1)

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輕輕灑上海鹽,粉嫩透白的和牛片於鐵板爐上慢慢煎至金黃,濃郁芬芳的香氣撲鼻而來,叫人把饞涎欲滴的一面表露無遺;精選鹿兒島知名且肉質與油脂分佈相對平均的A4西冷黑毛和牛片,煎至6-7成熟最為標準,不油不膩,入口甘香鬆化,肉香比油脂較重的A5和牛更濃厚,口感精緻嫩滑,齒頰留香,教人難以忘懷。

*每位賓客獲派換領券1張,以便於鐵板爐區換領即煎和牛1客

東瀛之味

吉列芝士黑豚肉

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先將豬扒拍薄,再均勻地先後沾上麵粉、雞蛋及麵包糠,炸起後即成一道金黃酥脆的日式美食…以為就此罷了?主廚特別將有一個個大洞的瑞士Emmenthal芝士夾在兩塊已拍薄的豬扒中,熱油的溫度讓芝士慢慢溶化,一口咬下,芝士於酥香鬆脆及肉汁豐盈的黑豚肉中緩緩流出,驚喜誘人,讓人一試傾心。

蜜桃咕嚕日本土雞

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貌似傳統地道菜式,其實是揉合港式風味和日本食材的創意料理。日本土雞甚受當地人愛戴,原因在於它們香濃的雞味,及全身肉質都爽嫩而富有彈性,適用於多種煮調方法,而日本人多以烤煮等方式烹調親子丼飯或惹味烤物等傳統料理;我們的主廚則以咕嚕肉的做法炮製,並加入汁甜如蜜的蜜桃,外脆內軟的雞件加上酸甜醒胃的滋味,令人回味無窮。

明太子焗廣島蠔

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於飽滿的廣島蠔上舖上一層以Mayonnaise蛋黃醬混和明太子的醬汁,烤焗時既能鎖住蠔身中的水份,又能讓蠔肉吸收明太子的鹹香與蛋黃醬的香甜,鹹甜有致,海水的餘韻更是揮之不散,一吃叫人欲罷不能。

冰鎮北海道栗毛蟹

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盛產於北海道,小小的蟹身形同栗子並長滿金黃色的細毛,內裡不但有甘香滑溜的蟹膏,蟹肉比其他品種的毛蟹更要鮮甜幼嫩;夏季是栗毛蟹的產卵期,肉質更肥厚,於是次自助晚餐中以冰鎮海鮮形式奉上,與您一起以當造食材「灜」接初夏。

韓風之味

韓式泡菜、涼拌大豆芽、昆布沙律

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在韓國的飲食文化中,具降低膽固醇及消除多餘脂肪之效的泡菜必不可少;把白糖、海鹽、辣椒、蒜泥及魚露等拌成傳統泡菜醬汁,一層一層均勻地抹在大白菜葉,並醃製1個月以上,香辣刺激得觸動味蕾,滲透無窮無盡的韓風滋味,為是次晚宴揭開序幕。另備有涼拌大豆芽及昆布沙律兩道味道相對溫和的前菜,彼此以海鹽及麻油稍作調味;前者選用韓國大豆芽,特別加入少量辣椒碎,清爽的口感伴隨微微的香辣,醒胃無比;後者以昆布入饌,麻油味略重,惹味非常。一系列前菜均簡單而不失韓國傳統的味道,吃過才稱得上為一頓韓式料理。

高麗人蔘雞湯

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湯底用高麗人蔘及原隻韓國雞燉製3-4小時而成,於雞中釀入蔘鬚、糯米飯、紅棗、蒜頭及栗子等食材後,再以中慢火熬煮一會,淡淡的蔘香隨熱氣四溢,清香味濃的湯頭配合嫩滑的雞肉、綿軟的糯米飯及有嚼口的紅棗和栗子享用,口感豐富,風味十足,滋味得令人一碗接一碗,更具補氣健脾的滋補功效,四季合宜,難怪成為每位遊韓旅客趨之若騖的名物。

韓式肥牛炒粉絲

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作為韓國人慶祝生日或節日的料理,相信是其用料簡單卻煮理繁複之故;根據傳統韓式煮法,主廚先將肥牛、韭菜、芽菜及甘筍等材料切好備用,並逐一炒香,爽口彈牙的口感,與用蕃薯粉製成且口感煙韌的韓國粉絲形成鮮明對比,最後加入微酸而豆味重的自製韓式醬油拌勻,惹味而不膩,當前菜或主食都恰如其份,叫人食指大動。

韓式海鮮煎餅

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韓國海鮮產量豐富,除了清蒸的原汁原味食法外,海鮮煎餅正是韓國人常見的家庭料理;先把鮮蝦、魷魚及青口等海鮮煎香,鎖緊肉汁,加入韭菜及用雞蛋和麵粉調配成的粉漿煎至兩面金黃,外脆內軟,海鮮的鮮香與蛋香相融,蘸一下酸酸的煎餅汁品嚐,美味加倍。

精選甜品

宇治抹茶木糠布甸

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一個個以玻璃小杯盛裝的小甜點,翠綠與奶白層層相間,非常吸睛,精巧簡約的外型充滿了和風味,混入抹茶粉的餅乾碎木糠茶味芳香,與滑不溜口的布甸一啖啖細味品嘗,為精彩的自助晚餐添上一絲清新感。

日式芝士梳乎厘

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叮叮叮…每當鈴聲響起,快到甜品專區親嘗即席為您炮製口感豐盈的梳乎厘;混入忌廉芝士的蛋醬加入檸檬皮及檸檬汁去膩後,於光波爐焗7-8分鐘,一杯杯口感軟綿、充滿空氣感的梳乎厘熱呼呼地送上,「芝」味又暖心。

*每晚8時起於甜品專區即製

高知縣柚子蜂蜜慕絲蛋糕

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金黃色的長方型蛋糕上鮮花盛放,在舞動味蕾前先令您按下快門。上層是晶瑩剔透的蜜糖啫喱,底層是鬆脆的消化餅碎,中間夾著以期間限定酸香多汁的高知縣柚子製成之幼滑慕絲,三層不同的口感互相暉影,味道相互平衡,酸甜有致為您消滯除膩,完美地結束日韓美食盛宴。

其他日韓美食

中華沙律、芝麻八爪魚、味付螺肉、日式蟹籽菠蘿薯仔沙律、關東煮、日式炒雜菜、以及香煎韓式牛仔骨、韓式豬頸肉、韓式燉牛肋骨

另外,一向廣受歡迎的加拿大雪花蟹腳、新西蘭生蠔、翡翠螺、鮮蜆、鮮蝦及新西蘭青口等冰鎮海鮮均會輪流供應;各式刺身包括三文魚、八爪魚、^鯛魚、北海道帶子、希靈魚、甜蝦、*北寄貝、*劍魚及*吞拿魚等多達8種款式亦會源源輪流奉上,海鮮款式之多定必讓您花多眼亂且大飽口福。自助晚餐當然不少得各式新鮮沙律、切肉、燒美國西冷牛扒及燒羊架、北京片皮鴨、砵酒慢煮牛肋條、美式醬燒豬肋骨、紅酒燴牛尾、印度咖哩羊肉、香煎鱸魚柳配香辣菠蘿莎莎、芝士白汁焗青口、沙嗲烤雞肉串、意式炒雜菜、蒜香燒新薯、蒜香白酒蜆肉扁意粉、櫻毛蝦金腿蓉炒飯、清蒸沙巴龍躉、及百花釀玉環等美饌輪流提供,絕不讓您感到乏味。

^只限於星期一至四供應

*只限於星期五至日、公眾假期及前夕供應

圓滿的晚餐少不了出色的甜品;除了3款精選甜品外,我們不但每晚供應共8款口味的王牌甜品-瑞士名牌MÕVENPICK雪糕,更有白酒西柚啫喱、意大利芝士餅、甜甜圈、芒果慕絲餅、楊枝甘露、薑汁鮮奶燉蛋白、蘋果金寶芝士蛋糕、豆腐花、紅豆芝麻球、窩夫、流沙黃金煎堆、迷你葡撻、麵包布甸及朱古力噴泉等,一定讓您大快朵頤。

另設自助飲品吧可供暢飲冰涼的汽水及橙汁。

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自助晚餐供應期由2019年4月1日至6月30日,每晚6:30pm – 9:30pm供應

晚餐:
自助餐成人價錢:HK$498(星期一至四)/ HK$538(星期五至日,公眾假期前夕及公眾假期)
自助餐兒童價錢:HK$358(星期一至四)/ HK$378(星期五至日,公眾假期前夕及公眾假期)
自助餐長者價錢(65+):HK$458(星期一至四)/ HK$478(星期五至日,公眾假期前夕及公眾假期)

10%服務費

如無特別註明,所有價目及優惠有效期由2019年4月1日至6月30日(5月11-12日, 6月15-16日除外),每枱最多12位享用,及受條款及細則約束

餐飲優惠

6位成人或長者惠顧可獲贈Tiger生啤2 (只限堂食)

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

 

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠
1,000 reward-U points - OKiBook Hong Kong Restaurant Buffet booking 自助餐預訂香港

April 2019 Members Dining Offers 4月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

This early summer, Harbour Restaurant will transform itself into Izakaya and Korean Cafe, popping your taste buds with an enticing array of authentic cuisine highlighted with culinary creativity at the “Pop Kitchen” Japanese and Korean Dinner Buffet from April – June.

 

Complimentary Dish

Pan-fried Japan Kagoshima A4 Wagyu (One serving per patron)

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Japanese Highlights

Cheese Tonkatsu

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Sweet and Sour Japanese Chicken with Peach

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Baked Hiroshima Oyster with Mentaiko

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Hokkaido Hairy Crab on Ice

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Korean Highlights

Kimchi, Soybean Sprouts Salad, Kunbu Salad

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Korean Ginseng Chicken Soup

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Stir-Fried Sweet Glass Noodle with Beef in Korean Style

Harbour Restaurant The Harbourview 灣景廳 - 灣景國際 OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 韓式肥牛炒粉絲Stir-fried Sweet Glass Noodle with Beef in Korean Style(11)

Seafood Pancake in Korean Style

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Signature Desserts

Uji Matcha Serradura

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Cheese Soufflé in Japanese Style

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Kochi Yuzu and Honey Mousse Cake

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Other Japanese and Korean Highlights

Chuka Seaweed Salad, Chuka Lidako, Chuka Tsubu Gai, Tobiko Potato Salad with Pineapple, Oden, Sautéed Vegetables in Japanese Style, Pan-fried Beef Short Ribs in Korean Style (*available at Live Station at 7:30pm), Roasted Pork Neck in Korean Style, Braised Beef Short Ribs in Korean Style

In addition to the above delicacies, choices of fresh seafood including Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, New Zealand Mussels are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, ^Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, *Swordfish and *Tuna. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of carving and hot dishes such as Roasted U.S. Sirlion Beef and Rack of Lamb, Roast Peking Duck with Condiments, Slow-braised Beef Spare Ribs with Port Wine, Roasted Barbeque Baby Pork Spare Ribs in American Style, Braised Oxtail with Red Wine, Lamb Masala, Pan-seared Seabass Fillet with Spicy Pineapple Salsa, Baked Mussels with Cheese and White Sauce, Chicken Satay, Grilled Vegetables in Italian Style, Roasted New Potato with Garlic, Linguine with Clams and Garlic in White Wine Sauce, Fried Rice with Sakura Shrimp and Yunnan Ham, Steamed Fresh Sabah Grouper, Shrimp Paste stuffed in Marrow Melon, etc., which will be provided alternately.

^Available on Monday – Thursday only

*Available on Friday – Sunday, Public Holiday and eve only

Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Grapefruit White Wine Jelly, Tiramisu, Doughnut, Mango Mousse Cake, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Apple Crumble Cheesecake, Tofu Pudding, Sesame Seed Ball with Red Bean, Waffle, Deep-fried Sesame Ball with Salted Egg Yolk, Mini Portugese Custard Tart, Bread Pudding, and Chocolate Fountain with Condiments, etc., which are available at the Dessert Counter.

Don’t forget to chill out with our free-flow Coke, Sprite and Orange Juice available at the Drinks Bar.

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The dinner buffet is available from 1 April – 30 June 2019, 6:30pm – 9:30pm every evening

Adult buffet: HK$498 (Mon-Thu) / HK$538 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$358 (Mon-Thu) / HK$378 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$458 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)

10% service charge applies

Prices and offers are valid from 1 April – 30 June 2019 (except 11-12 May & 15-16 June) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions

Beverage Offer: A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

1,000 reward-U points - OKiBook Hong Kong Restaurant Buffet booking 自助餐預訂香港

April 2019 Members Dining Offers 4月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

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