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canton pot has newly launched the “Shellfish” pot cuisines, featuring a series of soup bases and shellfish hot pot items to delight your taste buds.
The hot pot highlights include sake-boiled Tuatua Clams in Sake broth, it is perfect to pair with a glass of Japanese Sake to enrich the tastiness! Another highlight is a French Blue Mussels with White Wine Sauce. The fragrant of White Wine levels up after being boiled, and it is a perfect match with the fresh Blue Mussels as well! Of course, there are other shellfish selections, all in all is to get you the most delicious enjoyment!
Tuatua Clams in Sake Broth $218
French Blue Mussels with White Wine Sauce $168
Butterfly Clam $238
South Africa Abalone (4 Heads) $198/pc
New Zealand Tuatua Clam $38/pc
Royal Clam $38/pc
Minced Scallop Balls Stuffed with Sea Urchin $138
Seafood Dumplings with XO Chili Sauce $108
Promotional period from March 1, 2019 to May 31, 2019
10% service charge applies