「海中瑰寶︰貝之珍味」晚膳菜譜 / ‘Treasures of the Sea: Shellfish Specials’ Dinner @ Pierside Bar & Restaurant – The Royal Pacific Hotel & Towers

Read in English

於春日投入堤岸酒吧及餐廳最新呈獻的「海中瑰寶︰貝之珍味」晚膳菜譜,廚師以湛藍海洋為創作藍本,匠心挑選多款甲殼類海產幻化成精緻美饌,讓鮮味俘虜味蕾。

 

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海中寶三重奏:
北海道帶子他他、辣蘿蔔、香蔥
鮮蝦脆多士、香桃、牛油果、生菜
香脆魷魚、青蘋果、薄荷、紅洋蔥沙律
*****
法式海鮮蕃茄濃湯
澳洲藍蟹肉餅、甲殼海鮮、番茄、龍萵
*****
香烤海鮮拼盤
南非八頭鮑魚、虎蝦、法式焗海螺﹝以18款香草焗製﹞、烤雜菜

波士頓龍蝦威靈頓 (半隻)
青露筍、紫薯蓉、刁草忌廉汁

太平洋海鮮燴米型麵
(蜆、青口、海膽、魷魚、鮮蝦、帶子)
茴香、南瓜、海膽泡沫
*****
甜蜜海洋
椰子奶凍、藍蝶花香檸啫喱、乳酪雪糕

每位港幣HK$428+10%

適用於3月4號至6月27號,星期一至四晚餐(公眾假期除外)

Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers 堤岸酒吧及餐廳 - 皇家太平洋酒店- OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - Treasure of the Sea Menu 貝之珍味 5

堤岸酒吧及餐廳於3月除了呈獻全新「海中瑰寶︰貝之珍味」晚膳菜譜外,駐店調酒師更為饗客以10款來自不同國家的特色氈酒,配合客人個人喜好的調配方法,炮製出100款以氈酒為基調的雞尾酒,為夜幕加添微醺。

精選氈酒包括Monkey 47、Niemand Dry gin、Skin gin、Cubical by botanic、Hendrick’s等,點選你喜愛的氈酒及雞尾酒配料後,由調酒師為你調配一杯專屬雞尾酒。餐廳更為鍾愛經典雞尾酒 「氈湯力」的你,準備了7 款獨特的「湯力水」,讓經典換上時尚演繹,同樣教人陶醉!所有飲品由每杯港幣$68起。

Book PIerside Bar & Restaurant - Royal Pacific 堤岸酒吧及餐廳 - 皇家太平洋酒店- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

 

 

Father's Day 2019 父親節 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - June members offers

This Spring, let Pierside Bar & Restaurant tickle your taste buds as you dive into an oceanic fiesta of assorted shellfish delicacies for the ‘Treasures of the Sea: Shellfish Specials’ dinner menu.

 

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Seafood trio:
Hokkaido scallop tartare, spicy daikon, chives
Fresh shrimp bruschetta, peach, avocado, lettuce
Crispy baby squid, green apple, mint, red onion salad
*****
Crustacean and tomato bisque
Australian blue crab cake, crustacean, tomato, tarragon
*****
Char-grilled shellfish platter:
Fresh South African abalone (8 heads per catty), tiger king prawn,
 sea whelk bourguignon (baked with 18 herbs), roast vegetables
Or
Half Boston lobster wellington
Green asparagus, mashed sweet purple potato, dill cream sauce
Or
Pacific shellfish orzo with sea urchin
(Clam, mussel, sea urchin, squid, prawn, scallop)
fennel, pumpkin, sea urchin emulsion
*****
Ocean Sweet
Coconut panna cotta, butterfly pea flower lemon jelly, yoghurt ice cream

HK$428+10% per person

Available 4 March to 27 June 2019, Monday to Thursday Dinner (except Public Holidays)

Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers 堤岸酒吧及餐廳 - 皇家太平洋酒店- OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - Treasure of the Sea Menu 貝之珍味 5

In addition to the ‘Treasures of the Sea: Shellfish Specials’ dinner menu, Pierside Bar & Restaurant’s resident mixologist has hand-picked 10 incredible gins to concoct 100 refreshing gin-based cocktails for pairing.

Highlighted gins for selection are Monkey 47, Niemand Dry gin, Skin gin, Cubical by botanic, Hendrick’s and more. Pick your favourite gin, choose the ingredients and let our mixologist do the rest to please your taste buds. If you are not fond of gin-based cocktails, a glass of classic gin and tonic is always a good choice to start with. 7 kinds of specialty tonic water are available for your selection. All drinks start from HK$68 per glass.

Book PIerside Bar & Restaurant - Royal Pacific 堤岸酒吧及餐廳 - 皇家太平洋酒店- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Father's Day 2019 父親節 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - June members offers

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