自助餐長者價錢 (65歲或以上)：HK$371（星期日至四）/ HK$408（星期五至六，公眾假期前夕及公眾假期）
Revel in a scrumptious seafood dinner buffet washing ashore at Café on M featuring more than 14 extravagant food selections with fresh Boston lobsters and oysters, while freshly shucked oysters from three origins namely USA, Scotland and Japan are unlimitedly served.
Guests can kick-start the sumptuous seafood journey by savouring freshly shucked oysters from USA, Scotland and Japan. Three types of oyster have different characteristics yet the same level of tastiness. Oysters from USA are succulent and sweet with a briny flavour and crispy texture, Scottish oysters are famed for its creaminess and light mineral flavour while Japanese oyster has plump and juicy flesh.
An array of enticing lobster delicacies featuring jet-fresh Boston lobsters includes the most sought-after Golden Salted Egg Lobster with the decadent and aromatic salted egg yolk coated every piece of lobster perfectly. Lobster with Chilli Crab Sauce is stir-fried with mouth-watering, thick and spicy Singapore chilli crab sauce. Lobster Laksa is prepared a la minuteatlive cooking station, offering guests diverse choices of noodles and premium condiments such as lobsters and prawns. The live cooking station also features Lobster Seafood Rice Soup withrich tomato and lobster broth which has been cooked for 2.5 hours and diners can have their choice of lobster, oyster and other ingredients. The succulent lobster in Lobster Chawan Mushi adds refreshing flavour to this Japanese traditional speciality.
In addition to the freshly shucked oysters, other delectable dishes with oysters include Triple Cheese Baked Oysters. Three types of mouth-melting cheese – parmesan cheese, mozzarella cheese and cheddar cheese are adopted to enhance the flavour of the oysters. Oyster Pancake in Chiu Chow Style is one of the night market favourites in Hong Kong. Fresh oysters mixed with eggs are pan-fried by chef at live cooking station.Do not miss Oyster Fritter in Beer Batter which uses oyster from Hiroshima in Japan coated with batter with beer then deep-fried to achieve a crunchy texture.
Not-to-mention a host of tantalising all-time favourites that are unlimitedly served throughout the night, ranging from assorted Japanese sashimi and sushi, Indian curries to oven-roasted suckling pig, daily carving and many more. Top off this feast with an array of divine desserts plus the much-loved Häagen-Dazs ice cream.
Available from now till 30 April 2019.
Adult buffet: HK$628 (Sun-Thu) / HK$688 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$388 (Sun-Thu) / HK$428 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): K$371 (Sun-Thu) / HK$408 (Fri-Sat, Eve of PH & PH)
10% service charge applies