原籍意大利的主廚 Paolo Federici，精心為食客炮製蘆筍意大利美食，誠邀對追求健康的饗客卒先親嘗其精心研製的佳餚菜式。精緻的蘆筍菜式有：焗蘆筍配荷蘭汁巴馬火腿、白露筍湯伴小龍蝦尾及魚子醬、意大利飯配白露筍免治蝦及忌廉山羊芝士、雞肉卷釀黑松露慕絲中東米沙律及白露筍、白露筍炒雜菌山羊芝士薄餅，以不同食材與清新白露筍的配合，盡顯大廚廚藝及心思。每道菜式由港幣$148起。
From 1 Mar – 30 Apr 2019 guests can enjoy the unique flavour of in-season Italian White Asparagus at the Holiday Inn Golden Mile’s popular Italian restaurant, Osteria Ristorante Italiano.
Asparagus has long been hailed as the ‘Food of Kings’. Before the Romans started cultivating it over 2,000 years ago, Roman emperors had their own fleet of ‘asparagus ships’ that would sail to the Asia Minor region to collect it. Julius Caesar preferred the spears served with melted butter and King Louis XIV of France loved asparagus so much that he ordered special greenhouses built so as to enjoy it all year-round.
Today, Italian White Asparagus is highly prized for its taste and texture. It has a more delicate flavour than its green counterpart – but is no less tasty, or packed with vitamins, potassium and iron.
So, as we start the New Year looking to be happier and healthier, Chef Paolo Federici has created an enticing menu featuring Italian White Asparagus. “This is the best season of the year to eat Italian White Asparagus,” says Chef Paolo. “I have created this menu so that diners can enjoy this exquisite treat while it lasts”.
Gratinated asparagus, hollandaise sauce, Parma ham soft & crunchy HK$268
Cream of white asparagus, scampi tail, caviar HK$148
Carnaroli risotto, white asparagus, shrimps tartar, cream of fresh goat cheese HK$268
Chicken roulade filled with black truffle mousse, cous cous salad, white asparagus HK$388
White pizza with asparagus, sautéed mushrooms, goat cheese HK$228
Grilled white asparagus HK$98
Promotional dishes will be served at Osteria Ristorante Italiano at dinner.
10% service charge applies