成人每位港幣$298; 小童每位港幣$158 每位客人尊享汽水、薏米水或指定紅白酒乙杯
Due to overwhelming popularity of the 2-hour All-you-can-eat Weekend Lunch Indulgence at Satay Inn at The Royal Pacific Hotel & Towers, the restaurant is delighted to extend this captivating dining option and make it available during dinner period for all food aficionados. Starting from 14 January 2019 (Monday), tickle your taste buds with a plethora of traditional Singaporean gastronomy from Mondays to Thursdays. Every diner enjoys a complimentary glass of selected drink, one portion of Hainanese Chicken and one portion of Cereal Butter Prawns or Pepper Prawns upon patronage of 2-hour “Discover Singapore” All-you-can-eat Dinner.
Tuck into an incredibly diverse range of Singaporean appetisers featuring the lip-smacking traditional Bak Kut Teh, the hearty Pepper Pork Rib Soup, made-to-order Chicken or Pork Satay, Deep-fried Shrimp Cake, the savoury yet a bit spicy Hokkien Popiah, Grilled Pork Neck, the fiery Pepper Chicken Wings and Gado Gado. Opt for the beef main course if you are fascinated with all kinds of beef prepared in various cooking methods including Curry Beef Brisket, Beef Rendang and Beef Brisket in Clay Pot. Singaporean Chicken Curry and Assorted Curry Vegetables paired with Man Tuo, Toasted Garlic Bread or the crispy and buttery Roti Canai would never go wrong. The broth of both Laksa and Vermicelli in Fish Head Soup offers the distinctive noodle soup that will satisfy your stomach. The signature Fried Carrot Cake is crispy on the outside and soft on the inside and surely brings you on a sweet gooey journey.
The discerning fews should not have missed Singaporean desserts! 5 delectable desserts are available for unlimited ordering include fluffy and refreshing Pandan Chiffon Cake, Buboh Cha Cha, Buboh Hitam, Sago Gula Melaka and Chin Chow with Ice Cream. Spice up the evening with a glass of complimentary drink and every guest can choose from the homemade barley water, soft drink to selected red or white wine.
HK$298 per adult; HK$158 per child Inclusive of a glass of soft drink, barley water or selected red or white wine
Monday to Thursday (Not applicable to Public Holidays). 6pm – 10pm.