「滋」「寶」自助晚餐 / Nourishing Delights Buffet @ Garden Café – City Garden Hotel

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新年伊始,正值進補養生,固本培元的時節。城市花園酒店綠茵閣銳意為客人呈獻冬日「滋」「寶」自助晚餐。行政總廚把藥饍概念融入餐饗中,精挑多款養生食材入饌,當中不乏矜貴之選,包括花旗參、太子參、海參及燕窩等,期望讓客人在享受美饌的同時滋養身心。而精彩「回本」菜式亦將繼續登場:鮮味盡收的「海鮮層層塔」、「即煎嫩滑澳洲和牛」及「烤焗全排香草羊架」等,讓食客投入一場味覺盛宴。

Garden Café - City Garden Hotel 綠茵閣 - 城市花園酒店 - Nourishing Buffet - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 2

大廚採用一系列養生食材,烹調出多款湯品、熱葷及甜品。精選湯品將作輪流供應,包括「花旗參雙果紅棗燉湯」、「太子參無花果燉瘦肉」、「淮杞雪耳燉海參」等,讓食客倍感溫暖窩心。大廚傾力炮製多道濃郁味豐的暖胃菜式如「味噌馬鈴薯燉黑豚肉」、「燉匈牙利牛肋條」和「炆牛面頰」,熱烘烘的佳餚必讓晚餐倍添暖意。而各款滋養糖水則深得女士們鍾愛,當中必試矜貴之選「蓮子百合燉燕窩」、養顏良品「鮮奶木瓜燉桃膠」及潤燥恩物「川貝燉雪梨」。

供應期由即日起至3月7日。

自助餐成人:HK$508(星期一至四及公眾假期前夕)/ HK$548(星期五至日及公眾假期)
自助餐兒童:HK$468(星期一至四及公眾假期前夕)/ HK$498(星期五至日及公眾假期)
自助餐長者 (60歲或以上):HK$468(星期一至四及公眾假期前夕)/ HK$498 (星期五至日及公眾假期)

另加一服務費

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With a new year ahead of us, it is time to nourish our mind, body and soul. Garden Café of City Garden Hotel presents “Nourishing Delights” dinner buffet, featuring an array of nourishing dainties created to keep our guests warm in the wintry weather. Executive Chef incorporates the concept of Chinese medicine diet into the menu, and uses a variety of premium ingredients such as ginsengs, sea cucumbers and bird nets to create a scrumptious yet nutritious feast. Regular well-loved highlights such as the tasty Seafood Tower, the succulent Australian Wagyu Beef and Roast Whole Lamb Rack, are not to be missed.

Garden Café - City Garden Hotel 綠茵閣 - 城市花園酒店 - Nourishing Buffet - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 2

A selection of hearty soups will be served in turn, including Double-boiled Ginseng Soup and Red Dates, Double-boiled Lean Pork with Chinese Herbs and Figs, and Double-boiled Sea Cucumber with Goji Berry and Snow Fungus. Guests can also savor other rich delicacies such as Austrian Beef Goulash, Braised Beef Cheek, and Black Pork and Potato Stew. Aside from the savory dishes, a variety of wholesome sweet treats will also be prepared to satisfy the appetite of all ladies such as the lavish Double-boiled Bird’s Net with Lotus Seeds, the Double-boiled Peach Resin with Papaya in Milk, and the soothing Doubled-boiled Pear with Chinese Herbs.

Available until 7th March 2019

Adult buffet: HK$508 (Mon-Thu & Eve of PH) / HK$548 (Fri-Sun & PH)
Child buffet: HK$468 (Mon-Thu & Eve of PH) / HK$498 (Fri-Sun & PH)
Senior buffet (60+): HK$468 (Mon-Thu & Eve of PH) / HK$498 (Fri-Sun & PH)

10% service charge applies

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March 2019 Members Dining Offers 3月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

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