蟹肉小籠包 HK$32 (每件)
This autumn, Nam Fong Chinese restaurant culinary team have prepared array of finger licking seasonal crab dishes to tease your palate. Special highlights include Fried Whole Crab with Chili or Deep-fried Mashed Shrimp, Crabmeat and Water Chestnut wrapped in Beancurd Sheet with Sweet & Sour Sauce.
Available from 1st September – 31st October 2018.
Steamed “Xiao Long Bao” with Crabmeat HK$32 (per piece)
Wok-fried Soft Shell Crab with Shredded Chilli and Spiced Salt HK$208
Deep-fried Lychee Stuffed with Crabmeat served with Mayonnaise Lemon Sauce HK$208
Deep-fried Mashed Shrimp, Crabmeat and Water Chestnut wrapped in Beancurd Sheet with Sweet & Sour Sauce HK$208
Fried Whole Crab with Chili (seasonal Price)
Braised Crab and Glass Noodles with Pineapple, Mixed Bell Pepper and Satay Sauce in Clay Pot (seasonal Price)
Singapore Style Crab with Black Pepper (seasonal Price)
Fried Rice with Crab and Ginger Oil (seasonal Price)
10% service charge applies