Join SkyCity Bistro to unveil Indian treasure! Enjoy the authentic cuisine delicately crafted by our Indian Chef, including Lamb Samosa with mint chutney, Tomato Dhaniya shorba and Chicken Vindaloo with spices and herbs served with the freshly baked naan bread by the tandoor ovenThe authentic Indian flavours would never disappoint you!
Hara Bhara Kabab with green chutney (Potato, spinach and green peas Tikki) HK$88
Paneer Roll (Indian cottage cheese, potato roll with mild spices) HK$98
Lamb Samosa with mint chutney (Deep-fried savory filling of potato and lamb mince) HK$88
Tomato Dhaniya shorba (Tomato soup) HK$88
Dal Tadka (Yellow lentils soup with cumin, chilies and garlic) HK$158
Paneer Butter Masala
(Cottage cheese with onion and bell peppers with spicy tomato cream sauce) HK$188
Chicken Vindaloo (Chicken chunks with chilies and vinegar) HK$218
All main courses served with pulao Rice or naan Bread
The new Indian a la carte menu is available from 10 until 23 September.