羊肚菌白玉柱脯燉豬腱 (每位) $188
Man Ho Chinese Restaurant offers a culinary adventure for all fungi lovers. Diversity of fungi are served including Braised barley with chanterelles and shrimps, Scrambled egg with blaze mushrooms and scallops and Sizzling wagyu beef with matsutake mushrooms.
Menu is priced from HK$148 per dish.
Chilled maitaka mushrooms in home-made sauce $148
Double boiled pork shank soup with morel mushrooms, turnip and conpoy (per person) $188
Sautéed assorted vegetables with pine nuts and elm fungus $158
Sautéed lion’s mane mushrooms with vegetables in black pepper $228
Steamed bean curd stuffed with porcini $258
Scrambled egg with blaze mushrooms and scallops $288
Sizzling wagyu beef with matsutake mushrooms $428
Braised barley with chanterelles and shrimps $188
Price is in Hong Kong dollar and subject to 10% service charge
Now till 31 August