自助餐長者價錢 (65歲或以上)：HK$362（星期一至四）/ HK$399（星期五至六，公眾假期前夕及公眾假期）
Welcome the spring with a sumptuous seafood feast at Café on M at InterContinental Grand Stanford Hong Kong. Laid out on the spread is an essentially infinite bounty of caviar, lobsters, clams, mussels, freshly-shucked oysters, crabs, scallops and many more to showcase the authentic flavours across the globe.
Live cooking pasta station takes centre stage where guests can have their choices of pasta and sauces. To escalate the experience, chefs will showcase one of the highlights truffle linguine with Avruga caviar. Known as “Diamond of the Kitchen”, black truffle is highly coveted for its earthy and subtle aroma while the fishiness and saltiness of the tiny black pearls, Avruga caviar, has its acquired flavour to craft a tantalizing dish. Lobster and salmon egg laksa lemak is another highlight; diners will indulge in delicious lobster and salmon roe in Malaysian laksa. Not to miss is the double boiled conch with fish maw soup in this season for a moisturizing treat. Other seafood dishes include spicy Thai mussels in peanut sauce, braised sea cucumber with chicken and cordyceps flower, deep-fried scallop typhoon shelter, crab and egg white fried rice, wok-fried Shanghainese clams in black bean sauce, seafood brodetto and many more.
Alongside the impressive range of seasonal seafood dishes, the dinner buffet also features a host of tantalising all-time favourites namely freshly-shucked oysters from France, Australia and Portugal each night, Alaskan crab leg, sea prawn, Japanese sashimi and sushi, oven-roasted suckling pig as well as the much-loved Häagen-Dazs ice cream and an enticing array of divine desserts will end the dinner buffet with a perfect and sweet note.
Available from now till 30 Apr 2018.
Adult buffet: HK$618 (Sun-Thu) / HK$678 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$298 (Sun-Thu) / HK$328 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): K$362 (Sun-Thu) / HK$399 (Fri-Sat, Eve of PH & PH)
10% service charge applies