星期一至四：HK$668 ﹝成人﹞HK$398 ﹝3-11歲小童﹞
星期五至日、公眾假期及前夕HK$718 ﹝成人﹞HK$428 ﹝3-11歲小童﹞
- Fluffy: 日式紫薯海綿芝士蛋糕
- Texture: Baileys 咖啡與北海道牛乳二重奏
- So French: 檸檬慕絲配法國忌廉乳酪
- Ciao-Ciao: 有機白朱古力軟芝士蛋糕
- Oishii: 日本芝士撻
If the king of seafood is your thing, head over to Yamm to catch the most anticipated all-you-can-eat buffet of the year! This March and April, the popular buffet restaurant in Tsim Sha Tsui presents a nightly showcase of exciting culinary interpretations of this highly revered crustacean.
Available from 1 Mar – 30 Apr*, from 6:30pm till 10pm.
*except for Easter Buffets (30 Mar – 2 Apr)
Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years)
All prices are subject to a 10% service charge.
Lobster lovers rejoice as striking red Boston lobster in all its glory returns to Yamm!
Among decadent lobster buffet dishes, seafood fans may find aromatic tandoori lobster tails with Raita Sauce served at the new Indian live cooking station, as well as creamy avocados stuffed with a combination of sweet lobster meat and delicate crab.
Next to ever-popular picks such as lobster laksa and lobster sushi tempura Yamm’s Chefs – who hold lobster in high esteem for its versatility – will also surprise you with baked lobster doughnut with lumpfish roe from the cool waters of the Atlantic Ocean. Bite into this original, savoury dessert in which each little pearl of the “caviar of the north” bursts in the mouth with a fresh, salty flavour and a touch of sweetness adding a special twist.
- Lobster & Seafood Laksa
- Flambéed Lobster with Hollandaise, Spinach & Onion
- Lobster Sushi Tempura
- Baked Lobster & Pumpkin Seed Doughnut with Lumpfish Roe and Lobster Sauce
- Tandoori Lobster Tails with Raita Sauce
- Wok-Fried Lobster Claw with Garlic and Black Pepper
- Crab Shell stuffed with Lobster, Crab Meat and Sea Urchin on Egg Custard
- Avocado Halves filled with Lobster & Crab Meat
- Steamed Boston Lobsters
- 2 Types of Freshly Shucked Oysters
- Pan-fried Foie Gras
In addition to year-round must-haves of fresh oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.
#SayCheese Every Weekend!
No meal is complete without a sweet ending and Yamm is famed for its gorgeous pastries including signature Mira Tiramisu, a live station of homemade pandan waffles with ice-cream, and matcha chocolate fountain available every night, now also enhanced with a choice of “calorie buster” desserts for conscious foodies.
On top of that, on every Friday, Saturday and Sunday night you may enjoy a dedicated corner of creative, modern cheese cakes with an Asian twist created by our Pastry Chefs, from fluffy Japanese to thick and creamy French cakes that will put an extra smile on your face!
- Fluffy: Japanese Cotton Cheesecake & Sweet Potato
- Texture: of Coffee-Baileys Hokkaido Double Fromage Cake
- So French: Fromage Blanc et Citron (French creamy yogurt & lemon curd)
- Ciao-Ciao: Organic Milk Chocolate Ricotta Cheese Cake
- Oishii: Japanese Cheese Tart