於滿福樓體驗馬爹利干邑美酒佳餚旅程 / Martell Cognac Gastronomic Adventure @ Dynasty – Renaissance Harbourview Hotel

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快來滿福樓品嚐七道菜的趣意套餐配對三款馬爹利干邑,探索馬爹利干 邑酒香馥郁的氣味,完美地配搭獨特地道粵式佳餚。

 

七道菜的趣意套餐配對三款馬爹利干邑

滿福樓以一系精彩美食配以三款馬爹利干邑,讓您味遊干邑的魅力國度。行政總廚孫錦勝師傅別出 心裁地設計出七款美饌配對不同種類的馬爹利干邑包括馬爹利藍帶、新推出的馬爹利藍帶傲創及馬 爹利單一莊園系列 – Domaine de Charbonnière。

馬爹利藍帶干邑充滿香甜的果香、香料及烤杏仁等氣息,與鳥語飄香 – 香麻貢菜米鴨的濃郁鴨味極 為相襯。品嚐水中藝術 – 至尊焗釀蟹蓋後,再細呷馬爹利藍帶干邑,其水果香氣令蟹肉的鮮甜味提 至另一個境界。

全新推出的馬爹利藍帶傲創口感豐富圓潤,與翱翔天際 – 香煎鵝肝的配搭,帶來更深層的美饌享受, 令人一試著迷。方和日麗 – 紫蘇葉和牛粒定為饕客帶來層出不窮的驚喜,馬爹利藍帶傲創彌漫著乾 果、柑橘和香料氣味,為整道菜式賦予獨特的香氣。

馬爹利單一莊園系列 – Domaine de Charbonnière 帶蜜餞檸檬、蜜糖及白花的味道。這款干邑具 提香添味的能力,為口感輕巧細緻的魚躍籠門 – 翡翠生煎石斑件海鮮美饌錦上添花,令魚的鮮味發 揮得臨漓盡致。你有想過好奇於飯 – 原隻鮑魚雞粒炆飯與干邑這個創意配搭嗎? 這道菜與馬爹利單 一莊園系列 – Domaine de Charbonnière 的蜜糖及梨氣味互相輝映,食客頓時覺得豐富滿足。

來到這個豐富的干邑美酒佳餚旅程的總結,糕餅部總廚霍耀文度身訂造了生命之水的誕生 – 雲呢拿 燴柑橘配香草豆朱古力忌廉及白蘭地汁。當你細呷一口馬爹利藍帶傲創,你會發現味道持久的黑加

倫子和堅果味加強了你的甜味觸覺,為美食之旅作完美終結。 這款趣意甜品令人想用相機先為它拍 照,完全地捕捉到甜品愛好者的心,讓食客甜入心扉!

滿福樓的馬爹利干邑美酒佳餚旅程將於 9 月 18 日至 11 月 30 日供應,歡迎饕客與朋友及家人一同 享用,每位售價為港幣 880 元(最少 2 位起)。快來滿福樓大快朵頤品嚐與別不同的菜式!

 

Dynasty Renaissance Harbour View 滿福樓 - 香港萬麗海景酒店 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

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Dynasty Restaurant presents an intriguing brand new seven-course menu paired with three types of Martell Cognac. Explore the aromatic cognac notes that match perfectly with our indigenous Cantonese cuisine.

 

Martell Seven-Course Cognac Pairing Menu at Dynasty

Discover the intriguing Cognac pairing journey with a seven-course menu and three types of Martell Cognac. Our Executive Chef Suen Kam Sing has tailor made seven specialities to match with various Martell collections including Martell Cordon Bleu, the newly launched Martell Cordon Bleu Extra and Martell Single Estate Collection – Domaine de Charbonniè re.

With rich and aromatic flavours of fruit, spices and toasted almonds, Martell Cordon Bleu is excellent pairing with Tweeting Nature – Marinated Tribute Vegetable with Chili Peppercorn and Sesame Sauce with Duck, as the fruity and toasted notes complement the rich flavour of the duck. The fruity note of Martell Cordon Bleu also elevates the sweetness of the crab from Seafood Art – Baked Crab Shell Stuffed with Crab Meat and Onions.

 

The newly launched Martell Cordon Bleu Extra and The Flying Swift – Pan-Fried Goose Liver will delight your sensations, as they both have rich and rounded notes. Be ready to be inspired by how Cloudless Sky – Sautéed Diced Wagyu Beef Tenderloin with Perilla Leaf and Scallion can bring out more dried fruit, citrus and spicy notes from Martell Cordon Bleu Extra.

 

The candied lemon, honey and floral notes of Martell Single Estate Collection – Domaine de Charbonniè re matches well with the Swimming in a Hoop – Fillet of Garoupa Pan-Fried with Vegetables, for they both taste delicate and light.

 

Have you thought about pairing The Curious Rice – Braised Rice with Whole Abalone, Diced Chicken and Mushrooms in Oyster Sauce with Cognac? It is a great pairing with Martell Single Estate Collection – Domaine de Charbonnière and brings out more honey and pear notes.

To complete the cognac pairing journey, have a sip of Martell Cordon Bleu Extra and savour Birth of Eaux-de-vie – Vanilla Mandarin Compote, Tonka Bean Chocolate Cream, Cognac Anglaise which is tailor made by our Pastry Chef Roger Fok. The long lasting black currant and nutty flavours enhance your sweet touch as a finale. This intriguing dessert is surely camera-friendly and can capture the hearts of dessert lovers!

 

The promotion is from 18 September to 30 November 2017, priced at HK$880 per person (min. for two persons) available for lunch and dinner. Come and explore the exclusive flavours at Dynasty!

 

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