Available now till 31 August 2017
Welcome a vibrant and vivid summer with a bright, colourful and delicious dinner buffet!
Harbour Restaurant is pleased to present “Summer Feast” Lobster and Shrimp Dinner Buffet this summer. Featuring a delectable range of signature dishes creatively made with lobster and shrimps, our dinner buffet is ready to roll out a luscious summer for you.
“Grilled Lobster served with Cheese Sauce”
The all-you-can-eat Middle-East Lobsters, drizzled with homemade cheese sauce, are grilled at the grilling station upon your order, filling our restaurant with an enticing fragrance that will whet your appetite.
Garoupa Ramen in Lobster Bisque
This is a simple yet mouthwatering noodle dish that our Executive Chef specially prepares. The highlight of this garoupa ramen is the thick fragrant bisque which is made with lobster heads, tomato paste and mixed vegetables. The tender sweet garoupa fish further enriches the freshness of the bisque which the ramen absorbs, making it incredibly fresh ramen for you to relish.
Steamed Egg with Lobster and Hokkaido 3.6 Milk topped with Shrimp Roe
What’s more creamy and smooth than the lobster steamed egg available in our dinner buffet? The egg custard, mixed with Hokkaido 3.6 milk in a perfect proportion, is baked by steaming it till the milk aroma fills the atmosphere. Topped with sweet Boston lobster meat sprinkled with shrimp seeds, a refreshingly sweet and velvety specialty is exquisitely created.
Sriracha Shrimp Mousse topped with Caviar
This spicy appetizer is made with fresh shrimp head paste which is an ingredient rarely used. Mixed with mayonnaise, cream and Sriracha, the velvety shrimp mousse decorated with caviar featuring Thai flavour will certainly tantalise your taste buds.
“Deep-fried Pearl Rice Roll stuffed with Minced Shrimp served with Yuzu Honey Mayonnaise”
Dyed with beetroot sauce and squid ink, the colourful sushi roll is made with fresh shrimp paste and pearl rice. It becomes a crispy yet bouncy delicacy after light frying. Enjoy it with Yuzu Honey Mayonnaise, and you will indulge in a unique cuisine.
Drunken Shrimps and Bean Sheet Pasta
If the well-known “Cold Vermicelli with Shredded Chicken in Sesame Sauce” is your favourite Chinese dish, you will not want to miss our “Drunken Shrimps and Bean Sheet Pasta”. Replace the sesame sauce with Chinese Flower Wine which is added with honey, and preserve the shrimps in the wine till they have fully absorbed the inimitable wine fragrance. Lay out the glittering vermicelli garnished with black sesame, and a beautiful delicacy is created for you.
Other than the above delicacies, choices of fresh seafood including Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Edible Crabs, Fresh Shrimps, Clams, and New Zealand Oysters are alternately served on the Assorted Seafood Platter. The Sushi and Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, and Sweet Shrimps, and the weekend items Surf Clam and Swordfish which will be available on Friday to Sunday and Public Holidays only. All are sliced on the spot and served on a rotational basis. We have also prepared a wide range of delicacies such as Roasted U.S. Sirloin and Lamb Leg, Grilled Duck Liver, Pan-fried Hoki Fillet served with Lemon Butter Sauce, Stewed OX Tail in Red Wine Sauce, and Roasted Chicken Roll wrapped with Spinach and Feta Cheese for you. Wok-fried Shrimps with Salted Egg Yolk are specially available on Friday to Sunday and Public Holidays.
Mark a perfect end to a lavish buffet with our extensive selection of desserts including 8 flavours of MÕVENPICK Ice cream from Switzerland, Raspberry Milk Chocolate Cake, Mango Mousse Cake, Chocolate Truffle Cake, Pecan Pie, Orange Yogurt Cream, Cream Brulee, Cream Puff with Coconut and Pineapple, Assorted Cheesecakes, Waffles and Hot Cakes, Chinese Sweet Pastes and Chocolate Fountains with Condiments which are available at the Dessert Counter. Signature desserts are specially prepared:
Lemon Confit stuffed with Lemon Custard and Honey Cream
Refreshingly tasting like a clear spring, this dazzling jelly custard is created with different lemon ingredients. The jelly base is made with lemon peel, sugar and water, and the middle tier is a lemon cream mixed with cookie crisps. Added with custard-mixed lemon confit that has been slow-cooked with syrup for 8 hours, it becomes an aromatic and fresh dessert for you to chill out with this summer.
Peach and Lychee Jelly
The three-layered pink jelly is prepared with French peach sauce. The top is a crystal-like peach jelly, the middle is fresh sweet lychee, and the bottom is creamy peach mousse. What an adorable and eye-catching dessert for both your mobile snap and your taste buds!
Chilled Passionfruit Fondant
Once you take a bite, passionfruit sauce with a small portion of milk and sugar added will pour out from the white chocolate, mingling the sweet and sour tastes with fresh sweet diced mango in your mouth for you to enjoy a palatable end to the dinner buffet.
Available now till 31 August 2017