「芝」心「燕」 下午茶自助餐 / “Bird’s Nest on Cheese” Afternoon Tea Buffet @ Harbour Restaurant – The Harbourview

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香港生活節奏急速,慢活彷彿是遙不可及的奢侈品,於週末與親朋好友享受既滋補又養顏的慢活短聚實在不足為過。

灣景國際灣景廳週末呈獻「芝」心「燕」下午茶自助餐;選取矜貴的燕窩及芝士入饌,前者能養顏美容及滋補養身,而後者則可提高抵抗力及促進新陳代謝,兩者分別於中西方屬矜貴食材,配以主廚揉合傳統與創新的煮法,一系列燕窩及芝士美饌為您奉上,造就一場最「芝」您心的「燕」會, 讓您暫忘煩惱,放慢腳步,盡享悠閒的午後時光。

「燕」之美饌推介

燕窩鮑魚雞茸粥

粥底用精選日本米、泰國米及豆漿熬成,入口又綿又滑,更帶有淡淡米香及豆香,暖手暖心又暖胃,特別加入稍作調味的雞茸、燕窩及鮑魚,即成一道不能錯過的矜貴粥品。

法式燕窩蒸蛋白伴檸檬雲呢拿汁

把蛋白加入少量砂糖打起,再用低溫蒸煮,口感鬆軟輕盈,沾上底層的檸檬雲呢拿汁,味道甜中帶酸,加配面層的雜莓、開心果碎、以及冰糖燕窩,既能增加口感又顯得格外高貴,是一道甜而不膩的夏日清新之作。

燕窩芝士撻

以忌廉芝士及意大利芝士製成餡料,倒入特選的法國杏仁撻之中雪製,雙重芝士味濃,口感綿軟細滑,加上杏仁撻入口鬆化,越食越「芝」味,每個芝士撻更鋪上爽滑的燕窩,三重口感令人滿足,面層帶有酸味的紅桑子則可去膩,叫人一吃再吃。

「芝」味美饌推介

釀金文拔芝士水瓜柳吉列三文魚卷

金文拔芝士味道較濃烈,正好把鮮甜的三文魚輕作調味,味道異常匹配,再以酥皮包好焗至金黃,油膩感被特別加入帶有微酸的水瓜柳完全中和,外層香酥可口,內裡肉嫩多汁,把「芝」味與惹味完美結合,一吃上癮。

焦糖羊奶芝士配青瓜

羊奶芝士是軟芝士的一種,配搭爽脆的青瓜食用,口感增次分明,主廚更細意於芝士面層撒上適量蔗味芳香的黃糖,輕輕一燒,微脆的焦糖更突顯出羊奶芝士的香羶,讓芝士餘香縈繞口腔,真正品嘗出它的「芝」味。

雙重芝士鹹牛肉薯蓉球

芝士、鹹牛肉、薯蓉,三者本是早餐的常見食材,然而,把鹹牛肉和薯蓉拌勻搓成球狀,咸香的味道已令人充滿能量,加入Mozzarella芝士及車打芝士於中間炸至金黃,芝士隨熱力慢慢融化並混合,趁熱咬下,長長的拉絲相當誘人,整個薯蓉球的味道相融,加上外層再以芝士味墨西哥脆脆碎包裹著,「芝」味滿分,令人難以抗拒。

雜莓芝士杯

先把同樣來自法國的紅桑子、草莓及藍莓加入由紅桑子汁、糖及車厘子酒煮成的雜莓汁,酸甜適中,非常醒胃,配以用紅桑子汁及忌廉芝士打成的慕絲品嘗,暑氣全消,為增加口感,更加入新鮮雜莓、曲奇碎及白朱古力脆脆於面層,是一道令視覺和味覺都再三回味的甜品。

另外,我們亦為您帶來多款新鮮沙律、壽司及熱葷,包括田園沙律俄羅斯薯仔沙律吞拿魚沙律日式冷麵、越式春卷、芝士吞拿魚沙律墨西哥卷、中式炒麵等,而甜品如士多啤梨忌廉泡芙綠茶紅豆卷蛋熱情果芝士蛋糕迷你冬甩精選法式蛋糕棉花糖牛油麵包布甸涼粉朱古力噴泉伴配料等均會一一輪流為您奉上。同時,自助餐更有最矚目的王牌推介,以質感細膩幼滑且味道香濃而聞名的瑞士名牌MÕVENPICK雪糕 (4款口味)可供享用。

灣景廳下午茶自助餐於逢星期六、日及公眾假期下午3時30分至5時30分供應,每位只須港幣$168(成人、長者及小童同價,另設加一服務費)。

「芝」心「燕」下午茶自助餐供應期由2017年8月5日至11月26日,逢星期六、日及公眾假期3:30pm-5:30pm供應

 

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Harbour Restaurant is pleased to roll out “Bird’s Nest on Cheese” Afternoon Tea Buffet during summer weekends. Prepared with noble and nourishing ingredients of Bird’s Nest and cheese, the buffet offers a tempting array of signature dishes and desserts, giving you and your friends a relaxing and delicious weekend.

Bird’s Nest Highlights

Bird’s Nest, Abalone and Mashed Chicken Congee

It is a traditional rice porridge enriched with nutritious ingredients of Bird’s Nest, abalone and mashed chicken. Made with selected Japanese and Thai rice, the smooth sweet congee is further blended with soy milk, highlighting a unique flavour of rice and soybean mixed fragrance that will whet your appetite.

Steamed Egg White with Bird’s Nest served with Lemon Vanilla Sauce

Steam egg white which has been sprinkled with sugar at a low temperature and it will become a light smoothie. Place the smoothie in lemon vanilla sauce and garnish it with mixed berries, Passionfruit crisps and Rock Candy Bird’s Nest, and a refreshing noble dessert is delicately prepared for you to chill out with during such a hot summer.

Cheese Tartlet topped with Bird’s Nest

The filling is prepared with cream cheese and Italian cheese and is stuffed in a French almond tartlet for freezing. The creamy yet crispy double cheese tart topped with Bird’s Nest and red mulberry features multiple flavours that will capture your heart as well as your appetite.

Cheese Highlights

Roasted Salmon Roll stuffed with Camembert Cheese and Capers

Wrapped in pastry, fresh sweet salmon mixed with strong-flavoured Camembert Cheese is baked with sour capers that helps balance its greasy texture. You will indulge in a richly tasting, crusty yet juicy delicacy that our chef has creatively designed.

Caramelized Goat Cheese with Cucumber

Soft goat cheese sprinkled with scented yellow sugar is perfectly matched with watery cucumber. A light roasting on the top not only caramelizes the sugar, but also enriches the aroma of the goat cheese. Cheese-lovers will surely not miss this out.

Double Cheese Corned Beef and Mashed Potato Ball

Coated with Mexican crispy croutons, mashed potato beef balls are mixed with Mozzarella and Cheddar Cheese and fried to a yellow brown. Have a bite while it is hot and the ropes of melted cheese drawn from your teeth will certainly tantalize your taste buds.

Mixed Berries with Cheese in a Cup

Melt your heart with this beautifully decorated tasty dessert made with plentiful berries and ingredients. Prepare the berry juice with red mulberry sauce, sugar and cherry wine, and add the red mulberries, strawberries and blueberries from France into the juice. Pour the juice over the mousse made with red mulberry sauce and cream cheese, and drizzle it with fresh mixed berries, cookies, crisps and white chocolate crunches. What an adorable dessert you can hardly resist.

In addition to the above signature dishes and desserts, we have prepared a range of salads, sushi and hot dishes including Garden Green Salad, Russian Potato Salad, Tuna and Radish Salad with Leek, Onion and Yuzu Dressing, international flavours such as Japanese Cold Noodles on Ice with Condiments, Vietnamese Spring Rolls, Cheese and Tuna Salad Tortilla Wrap, Fried Noodles in Chinese Style and more. Choices of desserts like Strawberry Cream Puff, Green Tea Red Been Cake Roll, Passion Fruit Cheesecake, Mini Doughnut, Assorted French Cakes, Marshmallow, Bread and Butter Pudding, Glass Jelly, and Chocolate Fountains with Condiments are available on a rotational basis. Don’t forget our MÕVENPICK ice creams. There are 4 flavours awaiting you at the ice cream cart.

Available from 3:30pm to 5:30pm on every Saturday, Sunday and Public Holiday, the buffet is HK$168 per person only (the same price for adults, seniors, and children, and is subject to a 10% service charge).

“Bird’s Nest on Cheese” Afternoon Tea Buffet is available from 5 August to 26 November 2017, every Saturday, Sunday and Public Holiday from 3:30 to 5:30pm.

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