Summer is the season of melons and fruits. Our Chief Executive Chinese Chef Tsang Chung Hong meticulously concocts a variety of culinary creations emphasizing different kinds of seasonal melons and fruits at Regal Court to refresh your taste buds.
The succulent and sweet melons are popular picks as they can pair well with most ingredients to present scrumptious dishes. Highlight includes Braised Winter Melon with Mushrooms. The luscious sliced winter melon cooked with morels, ginkgo, tomatoes and amaranth, offers you a light and healthy vegetarian treat. For Braised Stuffed Conpoy and Fish Maw in Marrow, the thick sliced marrows are firstly braised to soften the texture and then stewed with conpoy and fish maw. The marrow’s flavour is further enriched with dry seafood essence.
Fruits are nutritious. Cooking them with seafood or meat can make an array of healthy and refreshing delights. Sautéed Scallops with Honeydew Melon is a simple yet delicious selection. Honeydew melon has rich nutrients and its aromatic flavour is a perfect match with the bouncy scallops. For beef lovers, don’t forget to sample the Wok-fried Wagyu Beef with Pomegranate and Black Garlic. Both pomegranate and black garlic are effective in reducing blood sugar and eliminating toxins inside the body respectively. Also, the sweet and juicy pomegranate can balance the greasy taste and double up the meat flavour. Sautéed Grouper Fillet with Cinnamon and Apple Vinegar Sauce is a not-to-be-missed dish. The deep-fried crispy grouper fillet is adorned with the Cinnamon and Apple Vinegar Sauce. Selecting homemade ginger, fresh pineapple and honey to prepare Braised Chicken with Pineapple and Ginger, Chef is determined to offer you an extraordinary choice in summer.
Seasonal Melon and Fruit Specialities are available till August 31, 2017. Don’t miss the chance to sample a wide variety of summer delicacies!
Seasonal Melon and Fruit Specialities Menu
|Steamed Sliced Cod with Fungus and Garlic||HK$388|
|Crispy Prawns with Almond in Orange Flavour||HK$328|
|Wok-fried Wagyu Beef with Pomegranate and Black Garlic||HK$268|
|Sautéed Scallops with Honeydew Melon||HK$268|
|Braised Winter Melon with Mushrooms||HK$188|
|Stir-fried Pork and Zucchini with XO Sauce||HK$188|
|Braised Stuffed Conpoy and Fish Maw in Marrow||HK$188|
|Braised Chicken with Pineapple and Ginger||HK$188|
|Sautéed Grouper Fillet with Cinnamon and Apple Vinegar Sauce||HK$188|
|Braised Fish Maw with Angled Luffa and Preserved Vegetables||HK$188|