澳洲人就此發明了經典又具創意的烤雞烹調方法 -「啤酒罐烤雞」。為迎接春夏交替的好時節，THE GRILL露天池畔餐廳將於燒烤自助晚餐時段供應此款經典燒烤菜式。
燒烤自助晚餐 – 晚上6時30分至10時
In Australian Slang, “Barbie” has nothing to do with girls’ toy dolls – it simply means “barbecue”, an iconic activity Australians enjoy on the weekends.
With their genius for barbecue, Australians invented an authentic, creative way to cook barbecued chicken – the “Beer Can Chicken”. So this spring, The Grill will add “Beer Can Chicken” in the current menu to kick off the barbecue season!
Also known as “Chicken on the Throne”, meaning placing the chicken on a can, this is a delicious barbecue dish that is made by placing a prepared chicken upright on a half-full can of beer. With the right grill temperature, the beer evaporates and permeates the meat, making it tender and succulent on the inside while crunchy and crisp on the outside.
What’s more, the pairing of barbecued chicken & specialities with local craft beer is an unbeatable combination. While enjoying a laid-back evening by the pool with “Beer Can Chicken” and chargrilled jumbo chicken wings, different flavours of chilled beer from the local craft brewery “Young Master Ales” will flow from the signature Beer Tricycle or three-litre Beer Towers to quench your thirst.
Be the first to experience the ultimate in casual al fresco dining at The Grill, which will include a pair of freshly-shucked oysters and homemade liver pate served to the table, and a lavish selection of fresh and healthy salads, seafood on ice, lobster bisque and other char-grilled specialities such as barbecued beer braised baby back ribs and Jumbo chicken wings with honey mustard.
3rd April – 2nd July 2017
Dinner – 6:30pm – 10:00pm
Priced at HK$590 (adults) – including a pint of beer per person (up to a jug for two people)
HK$480 per adult and HK$240 per child without drinks.
Because the more the merrier, a three-litre Beer Tower will also be available for HK$368 per tower or a free-flow of Asahi for HK$188 per person.
All prices are subject to a 10% service charge.
The Grill is located on the 11th Floor of Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong.