Indulge in the unique fragrance of mushroom and savour an array of international delicacies including baked prawn and mushroom with cheese sauce, roasted rack of lamb with truffle and mushroom crumbs and black truffle risotto with assorted mushroom, accompanied with bottomless Boston lobster (dinner only) and crab leg to surprise your taste buds!
Paste Seafood and Sullius Bovinus Salad
Matsutake , Shrimp and Mango Salad
Assorted Mushroom Risotto (Porcini Mushroom, Chanterelle Mushroom, Morel Mushroom)
Roasted Rack of Lamb with Truffle Mushroom Crumbs
Baked Prawn, Mushroom with Cheese Sauce
Pan-fried Halibut with Roasted Capsicum and Maitake Mushroom Salsa
Available for lunch and dinner, April 1st – June 30th, 2017