農曆新年菜譜 / Chinese New Year Cuisine @ Nam Fong – Le Méridien Cyberport

農曆新年菜譜 / Chinese Lunar New Year Cuisine 2017

Available 23 Jan – 5 Feb / 適用於1月23日至2月5日

 

(金湯海皇燕窩羹)

Superior Pumpkin Broth

with Seafood and Bird’s Nest

 

 

(每位 per person)     288

 

 

(崧子桂花魚)

Sweet and Sour Mandarin Fish with Pine Nuts

 

 

 

298

 

(金沙蝦球)

Wok-fried King Prawn coated

in Salted Duck Egg Yolk

 

 

318

 

 

 

(茄汁煎中蝦)

Pan Fried King Prawn with ketchup Sauce

 

 

318

 

(醬爆蓮藕安格斯牛柳)

Sautéed Angus Beef with Lotus Root

in Honey Sauce

 

 

 

298

 

(生菜片蠔豉崧)

Sautéed Minced Oyster, Diced Mushroom, Celery, Bamboo Shoot, Nuts and Water Chestnut

served with Lettuce Leave

 

 

 

238

 

 

(玉環瑤柱甫)

Braised Hairy Melon Ring stuffed with Conpoy

in Oyster Sauce topped with Black Moss

 

 

238

 

(發菜蠔豉扣豬月利)

Braised Dried Oyster with Pork Tongue

and Black Moss in Oyster Sauce

 

 

 

208

 

 

滿      (金沙海鮮炒飯)

Seafood Fried Rice with Salty Egg Yolk

 

 

228

 

 

     (擔擔麵)

Sichuan Noodle in Peanut Broth with Minced Pork and Spring Onion (Dan Dan Noodle)

 

 

(每位 per person)     128

 

 

 

Nam Fong Le Meridien Cyberport 南坊中餐廳 數碼港艾美酒店 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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