龍苑與您迎新歲,金雞報喜賀新春 / Celebrate Chinese New Year @ Loong Yuen – Holiday Inn Golden Mile

龍苑中菜廳自家炮製多款賀年糕點及春茗聯歡菜譜,由大廚們選用上盛食材,讓您與工作伙伴、親友們聚首一堂,新春期間盡情大快朵頤,迎接美好新一年。

春茗聯歡菜譜供應期由2017年1月1日至3月31日

Loong Yuen offers a series of delectable homemade puddings and special spring dinner menus – perfect for celebrating the New Year with your family and friends.

Spring menus available from 1 January until 31 March 2017

Loong Yuen Holiday Inn Golden Mile 龍苑中菜廳 金域假日酒店 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

Menu A

大展鴻圖六景碟

Loong Yuen Assorted Appetizers

蒜片牛柳粒、冰燒五層腩、雲耳小青瓜

鹵水豬腳仔、椒鹽魷魚鬚、珊瑚海蜇頭

Diced Beef Fillet in Garlic Sauce / Roasted Crispy Pork Belly /

Marinated Cucumber with Black Fungus / Marinated Pig’s Knuckle /

Deep-fried Squid in Spicy Salt /

Chilled Crispy Jelly Fish Head with Sesame Oil

發財好市 (發財好市大利)

Braised Dried Oyster with Sea Moss and Pig Tongue

平步青雲 (X.O.醬翠玉油泡蝦球帶子)

Sautéed Scallop, Prawn and Melon in X.O. Sauce

鵬程大展 (金腿竹笙雞絲羹)

Braised Shredded Chicken, Bamboo Pith and Yunnan Ham Soup

鮑爾稱心 (蠔皇扣八頭鮑魚金錢伴生菜)

Braised Whole Abalone (8 Heads), Black Mushroom with Lettuce

in Oyster Sauce

年年有餘 (清蒸沙巴龍躉)

Steamed Sabah Groupa

金雞報喜 (乳香南乳燒雞)

Roasted Crispy Chicken in Taro Sauce

順景豐收 (臘味糯米飯)

Fried Glutinous Rice with Preserved Meats

全年順景 (金菇瑤柱炆伊麵)

Braised E-Fu Noodles with Conpoy and Enoki Mushroom

鴻運團圓 (紅豆沙湯圓)

Sweetened Red Bean Cream with Glutinous Dumpling

美滿輝映 (美點雙輝)

Loong Yuen Dessert Combo

每席HK$7,388 + 10%( 12位用)

     HK$7,388 Plus 10% Service Charge

Per table of 12 persons

Unlimited Supply House Beer, Coke, Sprite, and Chilled Orange Juice for 3 Hours

Or

Waive 2 Bottle of Wine Corkage per table

須於兩天前預訂

Order in advance before 2 days

供應期由2017年01月01起至2017年03月31日

Promotion period is valid from 1 January 2016 until 31 March 2017

所有優惠恕不適用All discounts are not available

***********

Menu B

橫財就手 (脆皮燒豬肘 伴 江南四小碟)

冰燒五層腩、蒜泥雲片白肉、椒鹽太湖銀魚、百花釀皮蛋

Roasted Pig’s Knuckle and Loong Yuen Assorted Appetizers

Roasted Crispy Pork Belly /

Marinated Sliced Fatty Pork in Garlic Soy Sauce /

Deep-fried White Bait in Spicy Salt /

Deep-fried Preserved Egg with Shrimp Paste

金銀滿屋 (百花炸釀蟹鉗)

Deep-fried Crab Craw Stuffed with Shrimp Paste

龍馬精神 (上湯焗波士頓龍蝦)

Simmered Boston Lobster in Superior Soup

花開富貴 (姬松茸螺頭燉竹絲雞)

Double-boiled Silky Chicken Soup with Sea Whelk

and Blaze Mushroom

發財好市 (蠔皇扣南非六頭鮑魚發財好市)

Braised South Africa Abalone (6 Heads), Dried Oyster

and Sea Moss in Oyster Sauce

年年有餘 (清蒸老虎斑)

Steamed Tiger Garoupa

鳳飛萬里 (龍苑脆皮炸子雞)

Deep-Fried Crispy Chicken

財源滾滾 (金錢扒豆苗)

Braised Pea Sprout with Black Mushroom

年年豐盛 (臘味煲仔飯)

Simmered Rice with Preserved Meats in Clay Pot

人人團圓 (琥珀合桃露湯圓)

Sweetened Walnut Cream with Glutinous Dumpling

美滿輝映 (美點雙輝)

Loong Yuen Dessert Combo

 

每席HK$8,388 + 10%( 12位用 )

       HK$8,388 Plus 10% Service Charge

Per table of 12 persons

Unlimited Supply House Beer, Coke, Sprite, and Chilled Orange Juice for 3 Hours

Or

Waive 2 Bottle of Wine Corkage per table

須於兩天前預訂

Order in advance before 2 days

供應期由2017年01月01起至2017年03月31日

Promotion period is valid from 1 January 2016 until 31 March 2017

所有優惠恕不適用All discount are not available

***********

Menu C

風山水起 (鮑魚絲撈起)

Shredded Abalone with Assorted Vegetables in Sesame Sauce

鴻運當頭 (鴻運金豬全體)

Roasted Whole Suckling Pig

龍馬精神 (蛋白蒸龍蝦球)

Steamed Lobster with Egg White

大展鴻圖 (鴻圖蟹皇蟹肉燴燕窩羹)

Braised Bird Nest’s Soup with Crab Roe and Crab Meat

盆滿缽滿 (發財好市海味盤)

Braised Dried Seafood Platter

(Fresh Abalone, Sea Cucumber, Fish Maw, Dried Oyster and Sea Moss)

年年有餘 (清蒸海星斑)

Steamed Spotted Garoupa

富貴生財 (富貴生財蜆貴雞)

Chicken in Calm Sauce with Lettuce

翡翠滿屋 (瑤柱玉帶扒雙蔬)

Braised Vegetables with Conpoy and Scallop

玉穀豐登 (薑汁蟹肉蝦仁炒飯)

Fried Rice with Crab Meat and Shrimp in Ginger Sauce

歡樂融融 (南北杏銀耳燉萬壽果)

Double-boiled Snow Fungus and Papaya

美滿輝映 (美點雙輝)

Loong Yuen Dessert Combo

每席HK$9,388 + 10%( 12位用 )

HK$9,388 Plus 10% Service Charge Per table of 12 persons

Unlimited Supply House Beer, Coke, Sprite, and Chilled Orange Juice for 3 Hours

Or

Waive 2 Bottle of Wine Corkage per table

須於兩天前預訂

Order in advance before 2 days

供應期由2017年01月01起至2017年03月31日

Promotion period is valid from 1 January 2016 until 31 March 2017

所有優惠恕不適用All discount are not available

***********

Chef Recommendation

包羅萬有 ( 南非鮮鮑魚, 蠔豉, 玉環柱甫, 北菰, 鵝掌 )           $ 888

Braised Fresh Abalone with Dried Oyster, Black Mushrooms,

Conpoy with Vegetables Marrow and Goose Web

鳳鳴顯貴(薑蔥蜆芥雞)   $ 238 Half / $438 Whole

Poached Chicken with Clam Sauce and Spring Onion

嘻哈齊歡笑 ( 茄汁煎中蝦 )    $ 388

Pan-fried Prawn in Tomato Sauce

年年有餘(果皮雲耳古法蒸原條星斑)     $ 888

Steamed Whole Garoupa with Fungus and Dried Mandarin Peel

龍馬精神(花雕蒸波士頓龍蝦)     $ 368

Steamed Boston Lobster with Chinese Wine

稱心如意 ( 百花釀海參 )     $ 368

Sea Cucumber sfuffed with Shrimp Paste

龍精虎猛 ( 錦繡鮮蝦炒鳳片 )       $ 368

Sautéed Shrimp and Sliced Chicken with Mixed Vegetable

鴻圖大展 ( 蟹皇燴燕窩羹 ) 每位$ 338

Braised Bird Nest’s Soup with Crab Roe

黃金萬兩(龍苑醬爆鴛鴦蠔)   $338

Sautéed Oyster in Two Style with Home-made Sauce

發財好市大利(髮菜蠔豉豬脷)     $ 298

Braised Dried Oyster with Sea Moss and Pig Tongue

花開富貴 ( 蟹皇扒西蘭花 )     $298

Braised Broccoli with Crab Roe

竹報平安( 竹笙鮮腐竹瑤柱浸時蔬 )     $ 178

Poached Bamboo Piths, Beancurd Skin, Conpoy and Vegetables in Chicken Stock

All prices are subject to 10% service charge

以上價格另設加一服務費

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s