- 新鮮生蠔 (法國及美國)
- 剌身及壽司: 三文魚、海膽 (星期五至日)、八爪魚、蔥粒吞拿魚
- 天婦羅: 炸軟殼蟹配日式他他醬
Unlimited freshly shucked oysters, freshly steamed Boston lobsters and a myriad of oyster-inspired dishes at our live cooking stations come to satisfy your cravings for the finest seafood, now in season!
Available from now – 30 November, from 6:30pm till 10:00pm.
- Chilled Seafood:
- Freshly Shucked Oysters (France & US)
- Fresh Lobster Claw & Fresh Whole Boston Lobster
- Snow Crab
- Cooked Shrimp & Whelks
- Sashimi & Sushi: Salmon, Uni (Fri-Sun only), Octopus; Minced Tuna with Spring Onion
- Deep-Fried Oyster Cake with Chinese Fish Sauce
- Steamed Rice with Dry Shrimp & Oyster Meat
- Tempura: Deep-fried Soft Shell Crab with Japanese Tartar Sauce
- Deep-fried Oyster Maki Roll
- Steamed Crab with Chinese Yellow Wine
- Poached Shrimps with Homemade Soya Sauce
- Steamed Whole Eel with Soy Beans and Chili
Along with seasonal and regional specials Yamm delights you with unlimited pan fried foie gras, international cheese & cold cuts, a choice of pan-Asian hot dishes and a decadent dessert corner to satisfy all your cravings!
Sweet Matcha Mania
No meal is complete without a sweet ending and Yamm is famed for it’s gorgeous pastries including signature Mira Tiramisu, Chocolate & Earl Grey Red Velvet Cake, and a live station of homemade waffles with ice-cream.
On top of that, on every Friday, Saturday and Sunday night you may enjoy a dedicated corner with a half a dozen of Japanese green tea desserts including the spectacular matcha chocolate fountain with seasonal strawberries.
Whether it’s our fluffy Uji Matcha 1000 Crepes Cake, Matcha Green Tea Cheese Cake with Raspberry, or Uji Matcha & Red Bean Charcoal Profiterole you will never get bored with the profusion of matcha desserts made with premium powdered green tea from Uji, Kyoto. Try them all!