Indulge in the traditional Swiss Cheese Fondue with pearl onions, gherkins, new potatoes and French baguette. Complete the Swiss night with an additional Swiss Air-dried Beef Platter, Melted Raclette Cheese or a Bunder Gerstensuppe (Swiss Barley Soup), starting from 15th November.
What’s more, warm up the cold winter with a deliciously spiced European style Mulled Wine, only for a limited time!
FONDUE DINNER MENU
Cheese fondue with pearl onions, gherkins, new potatoes and French baguette HK$628 (Portion for Two / 二人份量)
with Dessert Buffet HK$158 (Per Person / 每位)
Swiss Air-dried Beef Platter HK$258
Steamed Fresh Organic Vegetables HK$258
Melted Raclette Cheese with New Potatoes, Pickled Vegetables – Skewers ( Gherkins, Pearl Onions) HK$188
Buender Gerstensuppe HK$138
Chocolate Mousse with Cream HK$188
SPECIAL DRINKS 特飲
Williams Schnapps (Pear Favour) HK$65
Mulled Wine Mulled Wine HK$95