The Salted Pig十一月呈獻美國主題菜單 同步推出全新素食美饌 /Celebrate the Holiday Season At The Salted Pig As We Make Our Way To USA On Our Pork By Region Adventures!

於11月27 日,為美國的感恩節。當天,美國人會相約親朋好友於家中,一同品嘗豐盛大餐 。踏入十一月,The Salted Pig 特別推出美國主題菜單,包羅一系列經典頭盤、主菜及甜點,佐以美國佳釀,讓大家感受節日的熱鬧氣氛。

頭盤「免治豬肉火雞肉丸」($128),免治豬肉、火雞肉與菲達芝士、麵包糠、辣椒片和多款香料混合等,搓成肉丸後煎香,頂層再淋上芝士醬,口感香嫩彈牙,配以酸種多士和紅莓醬品嘗,倍添開胃。天氣轉涼,最適合品嘗熱湯暖暖胃。創自 1893年的 Bookbinder’s soup,於美國多間餐廳甚為流行,早期會以大鱷龜作配料,後期則改以紅鯛魚。今次菜單可品嘗到這款著名的「紅鯛魚湯」($98),將洋蔥、甘筍和芹菜等炒香,再加入番茄湯、月桂葉、芫荽和百里香等帶出香味,最後加上煎紅鯛魚,味道鮮甜濃郁,風味十足。

主菜「煙燻雞肉鮮蝦雜錦飯」($218),雜錦飯(Jambalaya)為新奧爾良地道菜式,源自西班牙海鮮飯,選以煙燻雞肉、蝦、豬肉腸和秋葵,與百里香、洋蔥、辣椒片、紅椒粉和cajun 粉等一同炒香,後加入番茄湯、雞湯、番紅花米飯、車厘茄和粟米等烹調,吃時滲出香料辣勁,濃郁惹味,米飯則吸收了湯汁精華,夾雜番茄酸香,啖啖滿載滋味。另一道BBQ Pork Sloppy Joe」($198),改良自美國經典漢堡包「Sloppy Joe」,將芝士通心粉壓成漢堡扒形狀,再裹上麵包糠炸至金黃,外脆內軟,濃濃的芝士香,加上煙肉、手撕燒烤豬肉、牛油生菜和燒烤醬等餡料,份外滿足。吃至尾聲,有香甜的「蜜桃餡餅」($58)作結,外脆內軟的餡餅內包以蜜桃果肉,味道芳香,伴以雲呢嗱雪糕,一冷一熱,口感非常豐富。

除美食以外,餐廳亦為客人帶來數款啤酒、葡萄酒及雞尾酒,如Firecracker」($78),以伏特加和 blue curacao藍柑橘酒作基調,加入檸檬汁和石榴糖漿調成,酸甜清新,非常容易入口,加上紅藍漸變色襯托,份外艷麗搶眼。另有兩款美國加州佳釀,包括白酒 Cloud Break Sauvignon Blanc($358/瓶),帶蜜瓜、桃和梨三種清新果香,香氣誘人,充滿熱帶水果風味;紅酒Cloud Break Merlot($358/瓶),酒體順滑柔和,帶成熟布冧、黑莓和櫻桃香氣,口感甜美飽滿。

The Salted Pig Sai Wan Ho 西灣河 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

The Salted Pig Knutsford Terrace 諾士佛臺- OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

For the next stop on our Pork By Region Tour, we head straight into the heart of this holiday season’s festivities with some of America’s classic favourites and Thanksgiving-themed creations.

To get your taste buds tingling and appetite ready, we begin with a cheese lover’s delight – enter our Minced Pork & Turkey Meatballs ($128) served with a velvety cheese fondue, toast and cranberry sauce. Next up is our Chopped Salad ($118) with tomato wedges, sliced cucumber, grilled BBQ corn, savoury bacon, smoked chicken and cheese in a tortilla chip basket, topped with a creamy Caesar dressing. For a taste of the ocean and to warm up your stomach, try our Bookbinders Red Snapper soup ($98) dipped with toasted sourdough bread.

We kick off our mains with something for those who don’t mind getting a little messy: our BBQ Pork Sloppy Joe ($198), a deep-fried bacon mac & cheeseburger, bursting with flavour and enjoyed with a piquant cabbage slaw. We head south next with the Jambalaya ($218), a classic Louisiana dish of seafood rice, pork sausage, scallions, okra and smoked chicken. Nothing says classic American better than a Chicken Fried Steak ($218), featuring a deep-fried breaded rib-eye steak accompanied by mashed potatoes, beans, corn and luscious white gravy.

Make some space for our delectable desserts and indulge in our fragrant Peach Cobbler ($58) with a scoop of vanilla ice cream, or reminisce over your childhood memories with our sticky Banoffee Pie ($58), showcasing banana and salted caramel on a digestive biscuit base, drizzled with coffee cream.

Pair any of our dishes with our Firecracker ($78), blending vodka and blue curacao with lemon juice and grenadine, a cocktail ideal for the holiday season, or down an icy-cold Anchor Steam Craft Beer ($78) from San Francisco. Wine lovers can celebrate with the Cloud Break Sauvignon Blanc ($358) with its lively flavours of honeydew melon, juicy peach and ripe pear, or the silky-smooth Red Cloud Break Merlot ($358), with its well-balanced notes of plum, blackberry and cherry.

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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