大閘蟹生蠔自助餐 / Seasonal Hairy Crab x Oyster Buffet @ Yamm

陶醉於無限新鮮即開生蠔及清蒸大閘蟹﹗Yamm自助晚餐為您炮製即場烹調的生蠔美饌及中國太湖時令大閘蟹﹗鮮甜的澎湃口感瞬間進佔您的味蕾﹗

主廚推介:

  • 清蒸大閘蟹 (中國太湖)
  • 酥炸蠔餅配魚露
  • 蝦乾蠔肉蒸飯
  • 周打蠔湯
  • 天婦羅: 炸軟殼蟹配日式他他醬
  • 爐端燒: 烤蠔配松露忌廉醬
  • 炸蠔壽司反卷
  • 刺身: 三文魚、海膽、蔥粒吞拿魚及八爪魚
  • 冰凍海鮮:
    • 新鮮即開生蠔 (法國及美國)
    • 新鮮龍蝦鉗及原隻波士頓龍蝦
    • 清酒青檸生蠔杯
    • 鱈場蟹
    • 烚蝦及海螺

適用於10月21日至11月1日,晚上6時30分至10時。

Yamm The Mira Hong Kong - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

Unlimited freshly shucked oysters or steamed hairy crabs? Why to choose if you may feast on both aquatic delicacies at Yamm’s dinner buffet this autumn! Try all the oyster-inspired dishes at our live cooking stations and satisfy your craving for the Chinese mitten crabs from Tai Wu Lake in China, better known as hairy crabs, now in full season!

Chef’s Recommendations:

  • Steamed Hairy Crab (Tai Wu Lake, China)
  • Deep-Fried Oyster Cake with Chinese Fish Sauce
  • Steamed Rice with Dry Shrimp & Oyster Meat
  • Oyster Chowder
  • Tempura: Deep-fried Soft Shell Crab with Japanese Tartar Sauce
  • Yakitori: Roasted Oyster with Truffle Cream Sauce
  • Deep-fried Oyster Maki Roll
  • Sashimi & Sushi: Salmon, Uni, Octopus; Minced Tuna with Spring Onion
  • Chilled Seafood:
    • Freshly Shucked Oysters (France & US)
    • Fresh Lobster Claw & Fresh Whole Boston Lobster
    • Snow Crab
    • Cooked Shrimp & Whelks

Available from 21 October – 1 November, from 6:30pm till 10:00pm.

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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