秋冬時節,適逢大閘蟹當造,天際咖啡室的廚師 們憑創意烹調多道蟹宴菜式,以滋味地道美食會 各賓客。每位光顧自助晚餐的客人更會獲贈清蒸 大閘蟹乙只。
10 月 14 日至 11 月 27 日
SkyCity Bistro’s chefs are celebrating the arrival of hairy crab season with fresh, imaginative ways to prepare the delicacy with a selection of crab- inspired dishes. A complimentary steamed hairy crab will be served to each dinner buffet guest. So come along and savor the local favorite this Fall/ Winter.
From 14 October to 27 November