秋日限定燕窩美饌 / Autumn with Exquisite Bird’s Nest Specials @ Above & Beyond – Hotel ICON

天外天中菜廳將與馳名本地品牌老行家由即日起至2019年12月31日攜手呈獻一系列燕窩佳餚、點心和甜點.特色點心包括官燕瑤柱松茸灌湯餃、官燕帶子蟹肉餃、官燕葡汁海皇撻和官燕金湯鮮蝦石榴球等等。Celebrate autumn in style at Above & Beyond with a range of alluring bird’s nest dishes, dim sum & desserts.Menu highlights include Pan-fried South Australian Scallop with Imperial Bird’s Nest, Crab Meat and Crab Roe extracted from live green crab and Wok-fried Lobster and Egg White with Imperial Bird’s Nest.

「活海鮮．燒蠔自助晚餐」自助晚餐 / Live Seafood and Grilled Oysters Dinner Buffet @ Café Rivoli – Regal Hongkong

御花園咖啡室品嘗新推出的「活海鮮．燒蠔自助晚餐」，以本地活海鮮製作一系列鮮味無窮海鮮美饌及豐富佳餚，餐廳更以芒果為材，創作出數款新甜品，甜入心頭，不容錯過！Café Rivoli at Regal Hongkong Hotel is presenting the newly-launched “Live Seafood and Grilled Oysters Dinner Buffet”, creating a range of delicious seafood dishes and delicacies making use of local live seafood.

蟹之盛宴 / Crab Galore Dinner Buffet @ Café On M – InterContinental Grand Stanford

蟹饌盛宴,多款蟹饌每晚輪流供應，為顧客帶來新鮮感。亦網羅琳瑯滿目的國際佳餚包括即開生蠔、多款日式刺身、即烤脆皮乳豬及燒牛肋骨等.a crab lover paradise nightly with different combination of crab delicacies serving on a rotational basis. Dinner buffet also including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig and roasted beef carving.

「小廚神」教室 / Kids Cooking Master Class @ Café on the PARK – Royal Pacific Hotel

蒞臨柏景餐廳品嚐美味豐盛的下午茶自助餐，小朋友更可於席間參與由專業的廚藝團隊親自教授的「小廚神」教室，體驗入廚之樂！Savour a delectable afternoon tea buffet at Café on the PARK while your little ones are kept entertained with the fun-filled Kids Cooking Master Class proudly presented by our professional culinary team. 

萬聖節盛宴 / Trick or Treat- Halloween Menu @ Ruby Tuesday

Ruby Tuesday為大家預備了一個萬聖節盛宴.整個10月份，各式各樣美食包括惹味南瓜湯、木乃伊炸蝦、燒排骨美味腸、Impossible™蕃茄漢堡、南瓜芝士蛋糕以及多款飲品，款款都吸引，呢個10月等你來喧嘩一番。Throughout the whole month of October, you can join us for a Spooktacular Halloween Feast that includes a combination of Pumpkin Soup, Yummy Shrimp Mummies, Pigman Ribs & Guts, Bloodless Impossible™ Burger, Pumpkin Cheesecake and special drinks for your selection.