「冬日滋補」自助晚餐 / Nourishing Winter Dinner Buffet @ Café Circles – L’hotel Nina Et Convention Centre

廚師搜羅多款精彩食材,一系列中式烹調以藥膳入饌 – 荷香杞子蒸雞、藥膳東坡肉、麒麟杞子蒸斑腩皆令人垂涎。而多國美食又豈能缺席?廚師團隊嚴選多款烹調秘法,復刻經典暖身名菜,如愛爾蘭燴羊肉、意式燴牛膝、法式紅酒雞、白汁燴牛仔肉、酒香燴牛肋條,每一口熱燙美味都恍如帶你置身各國名城,讓這個秋冬更有暖意詩意。Chinese cuisine with mild medical value – Steamed Chicken with Goji in Lotus Leaf, Braised Pork Belly with Herbs, Steamed Garoupa Slice with Yunnan Ham, Black Mushroom and Goji etc. Looking for something in Western style? Indulge in the classic Western dishes such as Stewed Lamb Brisket in Irish Style, Osso Bucco with Beef, Stewed Chicken in Red Wine Sauce, Stewed Veal in White Sauce, Stewed Beef Short Rib Strip with Red Wine etc.

金域假日酒店海鮮自助餐 / Yuletide & New Year’s Celebrations @ Bistro on the Mile & Osteria – Holiday Inn Golden Mile

Bistro on the Mile於這聖誕佳節特別預備了豐富的海鮮自助餐,自助晚餐美食包羅萬有,所供應的海鮮全部新鮮運到,包括美味的即開生蠔、色澤誘人的凍龍蝦、鮮味十足的凍蝦、人氣爆燈的日本長腳蟹及各種特式燒烤海鮮美食等,自助餐桌猶如海鮮迷的人間天堂,絕對可以讓人大快朵頤!另外,自助晚餐更有應節的聖誕燒火雞、蜜糖燒汁燒火腿、威靈頓牛柳、特色的西班牙海鮮飯,外脆內嫩的天婦羅蝦和炸軟殼蟹、鮮味濃郁的薑蔥炒龍蝦、豉汁龍利球、蟹粉海鮮扒豆腐、雙冬枝竹羊腩煲、燒豬手、蒜香燒羊鞍、日式大阪燒、滋味滿分的蒜蓉粉絲蒸扇貝、芝士焗龍蝦、用料十足的花膠燉雞湯及龍蝦湯等佳餚強勢列陣,再加上壓軸登場的節日特色聖誕甜品包括朱古力樹幹蛋糕、聖誕布甸、聖誕曲奇、德國聖誕果子麵包及鐵版炒果味冰卷伴Haagen Dazs雪糕,勢要來一次味覺的終極享受。Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and5 different types of sashimi, king prawn tempura as well as soups such as lobster bisqueand wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkeyfrom the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea. Osteria意大利餐廳今年均推出多款節日佳餚。

「蟹 ‧ 王 邂逅 秋色下午茶」 / Extra-orin-ary Crab Afternoon Tea @ Kitchen Savvy – Hotel Stage

由2019年11月1日起至2020年1月31日,「蟹‧王 邂逅 秋色下午茶」將於每天下午三時至六時在「廚意」供應。主廚楊國章和他的團隊巧妙地撮取了螃蟹和日本王林蘋果之精髓,製作了5款特色鹹點和4款甜點,為客人提供一個意想不到的味覺雙重享受。在即將換上暖暖毛衣的季節裡,可同時品嚐到螃蟹的鮮味和日本王林蘋果的清甜,實在是兩全其美。From 1 November 2019 – 31 January 2020, the “Extra-orin-ary Crab Afternoon Tea” set will be available at Kitchen Savvy daily from 3:00pm – 6:00pm. Head Chef Justin Yeung and his team have skillfully drawn out the essence of both ingredients and created an exquisite set of 5 savoury crab bites and 4 Orin-apple-filled desserts that offer guests a unique opportunity to taste the best of both worlds in the coming sweater weather.

片皮鴨晚市套餐 / Peking Duck Set Dinner Menu @ Above & Beyond – Hotel ICON

片皮鴨晚市套餐
青瓜紅蜇頭、原隻鮑魚雞粒撻、五香安格斯脆腩片
港式片皮鴨
生拆蟹肉菜苗羹或宮廷海鮮酸辣羹
乾燒明蝦球
櫻花蝦帶子蟹肉炒飯
芒果熱情果泡芙配白朱古力忌廉
Peking Duck Set Dinner Menu
Marinated Cucumber and Jelly Fish with Minced Garlic,
Baked Whole Abalone Tart with Diced Chicken,
Crispy Five Spice Sliced Angus Beef Brisket
Hong Kong Style Peking Duck
Braised Vegetable Sprouts Soup with Crab Meat
or
Hot and Sour Soup with Seafood
Wok-fried Prawns in Chilli Sauce
Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
Mango and Passion Fruit Choux served with 33% White Chocolate Cream

問月酒店悅目慶典節日饌頌 / Moonlicious Festive offerings @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel

由12月初起,Supergiant特別呈獻滋味滿載的3道菜節日午餐,垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅,以佳餚美饌預先迎接聖誕佳節,歡度悅滿12月!並於聖誕節享用滋味滿載的節慶午餐,節日美食包括慢煮聖誕火雞及黑朱古力布丁,迎接歡騰聖誕佳節!It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.

「鮑魚.海參.花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

Yamm十週年尋味經典 延續奢華慶典饗宴 / Let the gourmet celebrations continue! Anniversary Buffet @ Yamm – The Mira Hong Kong

踏入金秋,Yamm為您締造逾10個探尋無限味力的理由!於自助盛宴盡情品嚐香煎鴨肝伴柑橘汁、雲南珍菌海鮮燉湯、即製火炙韓國河東牛肉壽司等。鍾情海鮮饌嚐的您,不容錯過悸動味蕾的赤蝦及北海道帆立貝刺身與冰鎮麵包蟹。源源不絕供應的冰鎮新鮮波士頓龍蝦及即開生蠔,更是令人回味不已!In this Autumn, Yamm gives you more than 10 reasons to revisit often as the buffet features special dishes such as Seared Foie Gras with Citrus Sauce, Superior Seafood and Yunnan mushroom Soup, and Korean Hanwoo Beef Sushi torched in front of you. Seafood fans will revel in the Red Prawn & Hokkaido Scallop Sashimi and Steamed Brown Crab on Ice. Don’t miss the unlimited freshly steamed live Boston lobsters on ice and freshly shucked oysters!

經典德國脆豬手 / Perfect Pork Knuckle @ Ruby Tuesday

源自德國的經典食譜,豬手以悉心慢煮25小時鎖緊肉汁,再用高溫脆炸表面,配上炸薯仔、沙律菜、核桃及新鮮青蘋果粒,伴以香醋醬,令你停不了口的經典德國滋味。We present to you our Succulent Schweinshaxe, slow-cooked for 25 hours this classic German recipe makes for the Perfect Pork Knuckle, served with Fried Potatoes, Mixed Salad, Walnuts, Fresh Green Apple Slices, and a piquant vinaigrette to finish – it’s hog-tastic!

時令秋收美食 / Taste of autumn @ Garden Café – Conrad Hong Kong

時令秋收美食 / Taste of autumn @ Garden Café – Conrad Hong Kong,寧谷芝士輪意大利燉飯, 配上當造胡桃南瓜與即席刨上黑松露,成就滋味窩心的味覺享受, 其他亮點美食包括: 香煎鴨肝配香梨、蘋果焗海鮮及意式芝士焗蠔等。isotto with freshly shaved Black Truffle freshly made in Nicholini’s famed parmesan wheel and passing around delicacies including Seafood Casserole in Baked Apples, Baked Oyster Florentine and Pan-Seared Foie Gras